COFFEE

Arabica Coffee

Arabica coffee is famous for its smooth, gentle flavor and fragrant aroma. It is cultivated at higher altitudes and flourishes in cooler environments, leading to a subtle taste with fruity and sugary notes. Arabica beans are typically noted for their sweetness and acidity, which makes them popular among coffee lovers.

COFFEE

Robusta Coffee

Robusta coffee is recognized for its intense, strong taste and greater caffeine levels than Arabica. It features a denser crema and typically has earthy, woody, or nutty flavors. Cultivated at lower altitudes, Robusta beans are tougher and more durable, which makes them a favored option for espresso blends and instant coffee.

COFFEE

Single-Origin Coffee

Single-origin coffee comes from a particular region, country, or farm, enabling consumers to savor the unique flavors and traits of that specific locale. The coffee’s flavor profile, which can vary from fruity and floral to earthy and spicy, is influenced by the unique climate, soil, and farming practices of each region.

CONTACT

  • info@berkahharvest.com
  • +62 83167438878
  • Berkah Harvest, Jl. Martanegara No.3, Lkr Sel., Kec, Kota Bandung, Jawa Barat 40264, Indonesia
Berkah Harvest specializes in producing and delivering premium-quality fruits, vegetables, seeds, and grains through sustainable farming practices that prioritize environmental responsibility and community well-being.
Copyright © 2024 Berkah Harvest. All rights reserved.

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